2018 Jules Taylor Marlborough Pinot Noir
Fresh and fruity on the nose complemented by smooth, velvety bubbles and raspberry and pink fruit flavours on the palate. Mumm Marlborough Brut Prestige is a particular sparkling wine that marries the most effective of New Zealand Pinot Noir, Chardonnay and Meunier grapes with Méthode Traditionnelle techniques from the French Champagne Maison Mumm. The result’s a refined, elegant wine of remarkable quality & delightful fruity notes. Mumm Marlborough Brut Prestige is a non-classic cuvée with an assemblage (46% Pinot Noir, forty five% Chardonnay, 9% Meunier) from the best wines, marrying finesse with a wealth of aromas. Jules focuses on single blocks of ultra-premium Marlborough fruit so as to express the elegant terroir of this prized growing region in New Zealand.
This is typically priced for a wine from Marlborough. Utterly irresistible and certainly one of our greatest sellers of all time. When Jules launched her eponymous label in 2001, with begged grapes, borrowed winery and four hundred circumstances of wine, she was moonlighting for the enjoyable of it. “I never imagined this is able to feed my non-existent family and I certainly didn’t assume I might ever give up my actual job,” she says.
Former Kim Crawford Winemaker, Jules Taylor, Expands Her Own Winery Offerings
Match with any seafood dishes, baked or uncooked, with buttered green beans and scalloped potatoes. Explore our winestyles Our temperate maritime local weather permits a wide range of wine varieties to flourish. Whatever your preferences, we’re sure to have a wine to suit your palate. With the assistance of some decidedly tasty grapes, Jules Taylor handcrafts a small assortment of top of the range wines for all lovers of fine wine. Consistent, distinctive drops that echo the land that serves them up.
Supple, shy tannins, recent darkish fruit and good acidity outline this beautiful wine — as solely New Zealand can produce. Creating trustworthy, tasty, fruit-packed Marlborough wines for people like you is what Jules does finest. People who sit out on the again deck fixing the world’s issues.
Several life-affirming vintages in Italy underscored Jules’ love of wine as a easy pleasure to be loved alongside good food and nice associates. Jules strongly believes wine ought to be more about creating nice reminiscences and less about status or cellaring potential. To say that Taylor knows sauvignon blanc is an understatement, she has grown and produced many exceptional examples over the years in addition to advising, discussing and selling the variety at quite a few wine gatherings.
Taylor was born in Marlborough in the identical year that the primary sauvignon blanc vines have been planted there. This yr marks the 20th anniversary of the Jules Taylor Wines brand. After graduating from University, she took a job at Marlborough’s authentic customized wineries, Vintech before departing to Europe to take part in the first of her three vintages in Piedmont, Italy. The northern hemisphere’s winters were spent in wineries in Australia and New Zealand, the place Jules’s winemaking apprenticeship continued. But it was the job at Marlborough Valley Cellars she took upon her return to New Zealand which really set the future path for Jules.
Jules Taylor Pinot Noir 2019
Nine Italian vintages followed, together with five in Sicily, interspersed with Marlborough harvests. In the 1997 Marlborough classic, she was working at Cloudy Bay, just down the highway from Allan Scott vintage employee George Elworthy – today father to their two boys Nico and Louis, and manager of Jules Taylor Wines. Jules completed a postgraduate course in winemaking / viticulture at Lincoln before working a variety of vintages in Piedmont, Sicily, Australia and Cloudy Bay. The region’s king selection, Sauvignon blanc, is beloved for its pungent, fragrant character with notes of unique tropical fruit, freshly reduce grass and green bell pepper together with a refreshing streak of stony minerality. An icon and main region of New Zealand’s distinctive style of Sauvignon blanc, Marlborough has a singular terroir, making it ideal for top of the range grape production .
You can’t have a wine label named Jules Taylor without having a Jules Taylor and, fortunately, we have one. Quick précis just in case you’ve got this far without knowing who Jules Taylor is. Jules is the winemaker, the visionary, the dreamer, the motivator, the laugher, the chivvier, mother of Louis, Nico and godmother to a number of hundred thousand little grapes.
Today, Jules makes her harvesting decisions within the winery, purely by taste rather than by laboratory analyses. Come harvest time, you’ll discover Jules relentlessly strolling the rows of each vineyard, tasting berries for days on end, trying to find the perfect taste profile. Sustainability Dig a little deeper into how our winemakers and grape growers are serving to their natural environment, native companies and communities to thrive. New Zealand’s wine industry is likely one of the youngest on the planet, but the ‘can-do’ perspective of our pioneering winemakers and growers put in place a stable base for our revolutionary, world-class business to flourish. Browse our calendar of world-broad occasions the place you’ll be able to style New Zealand wine and meet the personalities behind the manufacturers. Our temperate maritime local weather allows a variety of wine varieties to flourish.